Dandelions are finally in full bloom here in Anchorage... I started
23L using one half whole blossoms and one half petals.

I will start anothe 23L using whole blossoms only this weekend.

A. J. Rawls
Anchorage, Alaska, USA

On Mon, 17 May 2004 09:33:10 +0200, "ed montforts"
> wrote:

>Yep! A zester or a potatoe peeler or a knife, as long as you leave the zest
>(the white) alone. It is bitter, and you don't want that. Just take the
>coloured part of the skin. It contains the oil you do want. And a zester is
>easy to use... Good thinking. But first wash with hot water. Sometimes a wax
>is used to spray oranges and lemons after picking, and spraying residue
>could be present too. Remove that by washing.
>
>Ed
>
>
>"Rob M" > schreef in bericht
om...
>> In regard to these millions of recipes that I have been sent they keep
>> mentioning that you should peel the orange very thinly. Would that
>> mean you use a zester?
>