On Sat, 04 Feb 2012 13:50:57 -0800, Mark Thorson >
wrote:

> Sqwertz wrote:
> >
> > Or heck, the Bertolli was just $1 more per liter. I'll probably do
> > that.
>
> I'm deeply suspicious of Bertolli olive oil.
> Years ago, I used to keep my olive oil in the
> refrigerator, and generally a large proportion
> would become semi-solid. Bertolli was unusual
> in that the proportion was much smaller. It
> just didn't behave the way I expected pure olive
> oil to behave. That's what made me suspicious.

You don't have to worry about Bertolli at least here in California.
http://articles.latimes.com/2010/jul...e-oil-20100715

--

Tell congress not to censor the web. Add your voice here.
https://www.google.com/landing/takeaction/