Electric "Smokers"
Steve Wertz wrote:
> ObFood: Smoked Brisket French Dips for dinner.
What did you use for jus? Inquiring minds want to know.
Sometimes I think Q is best with just plain old jus, made
from the meat itself or a good beef stock.
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Reg email: RegForte (at) (that free MS email service) (dot) com
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