On 15 May 2004 19:32:19 -0700, (Rob M) wrote:

>AJ.
>
>What recipe do you use for the whole flower? That would be much easier to pick.
>
>Rob


Try this the top one he
http://winemaking.jackkeller.net/reques2.asp

And the motherlode of Dandelion:
http://winemaking.jackkeller.net/dandelion.asp