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Nick Cramer Nick Cramer is offline
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Default Julie

Tiger Lily > wrote:
> On 1/27/2012 8:37 PM, Julie Bove wrote:
> > "Robert > wrote in message
> >> On 1/25/2012 6:06 PM, Tiger Lily wrote:
> >>> On 1/25/2012 12:45 AM, Robert Miles wrote:
> >>>>> Since my stomach surgery I cannot seem to get enough of spicy hot
> >>>>> food. I could LIVE on chili and hot stuff. Cayenne (capsicum) is
> >>>>> an anti-inflammatory, so maybe my body was healing itself with hot
> >>>>> pepper.


> >>>> If you want something really hot, look for habanero (with a ~
> >>>> above the n) peppers or Scotch bonnet peppers; until recently,
> >>>> the hottest peppers known, and the newer ones are still hard
> >>>> to find.
> >>>>
> >>>> I've read that they're often sold in stores specializing in
> >>>> Mexican foods, but sometimes only to people who ask for them
> >>>> in Spanish.


> >>> are you referring to the Ghost Peppers??


> >> I've never seen any sign that they were called that. However,
> >> if the Spanish name translates to ghost, I wouldn't know.

> >
> > I believe ghost peppers are the ones that are supposed to be killer
> > hot. Yep.
> >
> > https://www.ghostchilipeppers.com/?m...o5fl8a0CFWQ0Qg
> > odxnacsw
> >
> > Also called Bhut Jokia.


> good commercial
>
> now, how do they rate against Scotch Bonnet's?
>


Only about a hundred times hotter. ;-)

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