"Tiger Lily" > wrote in message
...
> On 1/27/2012 8:37 PM, Julie Bove wrote:
>> "Robert > wrote in message
>> ...
>>> On 1/25/2012 6:06 PM, Tiger Lily wrote:
>>>> On 1/25/2012 12:45 AM, Robert Miles wrote:
>>>>>> Since my stomach surgery I cannot seem to get enough of spicy hot
>>>>>> food. I could LIVE on chili and hot stuff. Cayenne (capsicum) is
>>>>>> an anti-inflammatory, so maybe my body was healing itself with hot
>>>>>> pepper.
>>>>>>
>>>>>> Evelyn
>>>>>
>>>>> If you want something really hot, look for habanero (with a ~
>>>>> above the n) peppers or Scotch bonnet peppers; until recently,
>>>>> the hottest peppers known, and the newer ones are still hard
>>>>> to find.
>>>>>
>>>>> I've read that they're often sold in stores specializing in
>>>>> Mexican foods, but sometimes only to people who ask for them
>>>>> in Spanish.
>>>>>
>>>>> Robert Miles
>>>>
>>>> are you referring to the Ghost Peppers??
>>>>
>>>> kate
>>>
>>> I've never seen any sign that they were called that. However,
>>> if the Spanish name translates to ghost, I wouldn't know.
>>
>> I believe ghost peppers are the ones that are supposed to be killer hot.
>> Yep.
>>
>> https://www.ghostchilipeppers.com/?m...FWQ0Qgodxnacsw
>>
>> Also called Bhut Jokia.
>>
>>
> good commercial
>
> now, how do they rate against Scotch Bonnet's?
>
>

Dunno. Anything more than a jalapeno is too hot for me and sometimes even
they are too hot!