On Tue, 24 Jan 2012 08:46:20 -0900, (Judy Haffner)
wrote:

>
>sf wrote:
>
>>I'd never baked with it before. Don't even
>> know why I had it on hand, but I did. I
>> *really* like that cake! Flourless
>> brownies are next on the agenda.
>> Maybe I should use raw sugar for that
>> too.
>
>I've never made flourless brownies before, but I'll be curious to see
>how they turn out, if you do make them? Have you ever made flourless
>peanut butter cookies? They are REALLY good...my hubby loves them over
>any others.
>
>I must say the cake you made sounds very "different" and one I would
>never have been interested in making, just seeing the recipe. First off
>rosemary in a dessert of any kind, sounds very strange to me. I like
>rosemary, when it's crushed up and added to a meat dish of some kind, or
>perhaps bread, or rolls to be eaten with a meal, but not cake, cookies,
>pie, etc. I call that seasoning "pine needles" (LOL) seems like a
>strange flavor to put in a cake?!
snippage

I make a rosemary cake similar to sf's.
It's pretty darned good. I hope you try one of them sometime.
http://www.kokoscornerblog.com/mycor...ary-syrup.html

or
http://tinyurl.com/2wxza9l

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com