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Default Orange-Lemon Olive Oil Cake with Rosemary

"Jean B." > wrote in
:

> I'm back on the laptop wrote:
>> sf > wrote in news:6s8sh7h3j15qeru4mt1dh0k060tpcgkkj8@
>> 4ax.com:
>>
>>> On Mon, 23 Jan 2012 21:49:09 -0500, "Jean B." > wrote:
>>>
>>>> BTW, I have pretty much switched to that raw sugar for baking. I
>>>> like the subtle flavor that it imparts.
>>> I'd never baked with it before. Don't even know why I had it on
>>> hand, but I did. I *really* like that cake! Flourless brownies are
>>> next on the agenda. Maybe I should use raw sugar for that too.
>>>

>>
>>
>> Suprise, suprise, I was cleaning out and organising the pantry (as
>> one does when it is ****ing down with rain and one is bored!!) and
>> found a 175g bag of "Raw Cane Sugar" that a friend bought up in the
>> touristy area of Nth Qld and decided to give to us.
>>
>> Looks exactly like any other raw sugar you'd buy in a supermarket,
>> just done up in a little 'touristy' pillow bag and probably cost a
>> small fortune!!
>>
>> So I'll use that in the OLOO Cake.
>>
>>

> Here, it has become fairly common, so the price isn't astronomical.
>




Yeah, samesame here, cheap as chips in the supermarket.... but my friend
was silly enough to get sucked into the tourist trap and buy it at
tourist prices :-)





--
Peter
Tasmania
Australia