sf wrote:
> On Mon, 23 Jan 2012 21:49:09 -0500, "Jean B." > wrote:
>
>> BTW, I have pretty much switched to that raw sugar for baking. I
>> like the subtle flavor that it imparts.
>
> I'd never baked with it before. Don't even know why I had it on hand,
> but I did. I *really* like that cake! Flourless brownies are next on
> the agenda. Maybe I should use raw sugar for that too.
>
I dunno. The flavor is lost in an intense brownie.

Um, did you say flourless???? I am listening....

--
Jean B.