Thought I would try something different and make a cooler style wine kit--was
thinking of the Niagara Mist Grapefruit Blush. Anyone else tried this

(My only other cooler style wine I have made was Blackberry Merlot-and it a
word it was terrible. Sickly sweet- Still trying to figure out ways to consume
it!) I presume that the grapefruit would be more tart.