On 20 Jan 2012 07:04:38 GMT, notbob > wrote:

> Do you use them?

I use them, yes - but not very often.

> For what?

I use them to eat with and I only use them when in that kind of
restaurant. I do have some at home for family members who want to use
them. When I'm eating at home, give me a fork and damn the ethnicity
of the meal.

> Are you proficient with them?

I'd say so, not an expert by any means - I can't twirl noodles with
them, but I haven't seen many who can.

> How often?

As little as humanly possible. Two sticks are not my idea of eating
utensils.

> For non-Asian foods?

H*ll no.

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