Lenona > wrote:
-snip-
>
>Hate to ask, but what DO you use to flip an egg or a pancake when it's
>a non-stick pan? (Don't say "the wrist" - I'm too clumsy to avoid
>making a mess that way.) I'm assuming a wooden spoon would likely be
>too thick for the job. Then again, I MAY have seen a very thin wooden
>spatula somewhere....

I usually reach for a silicone spoonula-- but I have some silicone and
?nylon? spatulas, too.

Jim