On Thu, 19 Jan 2012 04:25:59 -0800, Christine Dabney
> wrote:
> And I learned about long cooked broccoli from Marcella Hazan's books.
> I think it is in either her 1st or 2nd book. This was way back when
> her books first came out...
I think everyone knows about overcooked broccoli and tries to avoid
it. I've over cooked broccoli in that manner, but not on purpose, and
I'd rater not.
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