On Jan 17, 1:37*pm, John Kuthe > wrote:
>
> Scary!! Could meat glue mean we will all have to cook our steaks well
> done? :-(



I would say that if you find a 'bargain' on bacon wrapped fillets or
tenderloin it probably is no bargain but meat glued
fakery. Usually if the price is a big bargain, I'll bet it's not
the 'real' thing.