On Jan 17, 12:26*pm, Feranija > wrote:
> On 17/01/12 12:06, Malcom "Mal" Reynolds wrote:
>
> > be careful, very careful, especially in Australia
>
> >http://d.yimg.com/nl/australia/site/...2661&repeat=0&...
>
> What ? "It says Sorry this video is no longer available".

That's too bad...in a nutshell, meat processors were taking small bits
of meat left over that can't be sold otherwise and adding an enzyme to
them. Then they wrap them tightly with plastic wrap- like a sausage.
The enzyme breaks down the meat enough to make it all stick together.
They sliced some, and it looked very much like a tenderloin steak.