"jmcquown" wrote:
>
>If you had a potato or two and you had to make fries... what cut? Just
>curious Here are a few I can think of.
>
>thick cut steak fries
>quarter fries
>shoestring fries
>coin fries
>waffle fries
>
>Any others?

Ripple Cut, chunks... of course I'd never bother to french fry two
measly spuds... before heating oil gotta be two pounds minimum.