"jmcquown" > wrote in
:

>
> "A Moose in Love" > wrote in message
> ..
> .
>> On Jan 16, 7:33 am, "jmcquown" > wrote:
>>> If you had a potato or two and you had to make fries... what cut?
>>> Just curious Here are a few I can think of.
>>>
>>> thick cut steak fries
>>> quarter fries
>>> shoestring fries
>>> coin fries
>>> waffle fries
>>>
>>> Any others?
>>>
>>> Jill
>>
>> I like fries cut into thick wedges. I just looked at a RR site, and
>> for steak fries she wants them cut into 'thin' strips.
>> Although she does them in the oven...
>> http://www.foodnetwork.com/recipes/r...k-fries-recipe
>> /index.html {
>> Ingredients
>>
>> 5 russet potatoes, cut into thin wedges
>> 3 tablespoons extra-virgin olive oil
>> 1 teaspoon dried thyme, eyeball it
>> 1 teaspoon dried oregano, eyeball it
>> 1 tablespoon steak seasoning blend, such as Montreal Steak
>> Seasoning or, salt and pepper
>>
>
> I like quarter fries. Those RR mentioned aren't exactly "thin".
> Quartered baking potatoes rubbed with olive oil and sprinkled with
> dried thyme and oregano and a little seasoned salt, roasted like baked
> potatoes, are pretty terrific. I used to eat at a place that battered
> and fried them. But baking is just as good. I also bake skinny fries
>
>
> Jill
>

How long how hot?

I'd guess 400 about 45 min?

TIA



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