"Kalmia" > wrote in message
...
> On Jan 16, 7:33 am, "jmcquown" > wrote:
>> If you had a potato or two and you had to make fries... what cut? Just
>> curious Here are a few I can think of.
>>
>> thick cut steak fries
>> quarter fries
>> shoestring fries
>> coin fries
>> waffle fries
>>
>> Any others?
>>
>> Jill
>
> Coin - for oven fries. I never deep fry.

I don't deep fry either. At Publix I buy the store brand "restaurant style"
shoestring fries They bake up nice and crispy.

Jill