On Jan 16, 4:33*am, "jmcquown" > wrote:
> If you had a potato or two and you had to make fries... what cut? *Just
> curious *Here are a few I can think of.
>
> thick cut steak fries
> quarter fries
> shoestring fries
> coin fries
> waffle fries
>
> Any others?
>

I might just make Saratoga chips. But when I've made fries at home, I
set the slicer to about a quarter inch, then I cut by eye to about a
1/4-3/8.