On Jan 16, 8:13*am, A Moose in Love >
wrote:
> On Jan 16, 7:33*am, "jmcquown" > wrote:
>
> > If you had a potato or two and you had to make fries... what cut? *Just
> > curious *Here are a few I can think of.
>
> > thick cut steak fries
> > quarter fries
> > shoestring fries
> > coin fries
> > waffle fries
>
> > Any others?
>
> > Jill
>
> I like fries cut into thick wedges. *I just looked at a RR site, and
> for steak fries she wants them cut into 'thin' strips.
> Although she does them in the oven...http://www.foodnetwork.com/recipes/r...ak-fries-recip...
> {
> Ingredients
>
> * * 5 russet potatoes, cut into thin wedges
> * * 3 tablespoons extra-virgin olive oil
> * * 1 teaspoon dried thyme, eyeball it
> * * 1 teaspoon dried oregano, eyeball it
> * * 1 tablespoon steak seasoning blend, such as Montreal Steak
> Seasoning or, salt and pepper
>
>
> o
>
>
>
>
> }

I sprinkle with paprika too - helps me see during the turning process.