On Jan 16, 7:33*am, "jmcquown" > wrote:
> If you had a potato or two and you had to make fries... what cut? *Just
> curious *Here are a few I can think of.
>
> thick cut steak fries
> quarter fries
> shoestring fries
> coin fries
> waffle fries
>
> Any others?
>
> Jill

I like fries cut into thick wedges. I just looked at a RR site, and
for steak fries she wants them cut into 'thin' strips.
Although she does them in the oven...
http://www.foodnetwork.com/recipes/r...ipe/index.html
{
Ingredients

5 russet potatoes, cut into thin wedges
3 tablespoons extra-virgin olive oil
1 teaspoon dried thyme, eyeball it
1 teaspoon dried oregano, eyeball it
1 tablespoon steak seasoning blend, such as Montreal Steak
Seasoning or, salt and pepper
}