On Jan 12, 4:41*pm, ImStillMags > wrote:
> On Jan 12, 1:13*pm, Bryan > wrote:
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> > On Jan 12, 2:52*pm, ImStillMags > wrote:
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> > > On Jan 12, 9:49*am, Bryan > wrote:
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> > > > Melt 1 t of coconut oil in a ramekin, and stir in 2 t of good Dutched
> > > > cocoa. Stir in a drop or two of vanilla extract, and 3-4 drops of
> > > > liquid sucralose. *Them add 1 t of heavy cream and stir that in. *Eat
> > > > very slowly.
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> > > > --Bryan
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> > > Hey Bryan.....check this out. * *Decadent, delicious, easy peasey..
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> > >http://www.marksdailyapple.com/decad...ipped-cream-wi....
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> > I've made that enough times, only w/o the coconut. *It's nice to add
> > some Chambord liqueur to the whipped cream (and a couple drops of
> > liquid sucralose).
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> > --Bryan
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> The thing about using the coconut cream instead of whipping cream is
> that you avoid the dairy.....if you want to avoid the dairy.
> It's delicious.

Why would I want to avoid dairy? The single item that I miss the most
is milk.

--Bryan