I have this old English recipie you might like.

2 Pints fresh dandelion flowers
1 Pint white grape juice concentrate
2 tsp. citric acid
2 lb white sugar
1/2 tsp. tannin
Yeast
1 Nutrient Tablet
Water to 1 gallon

Pour 2 quarts boiling water onto the flowers from which all the leaves,
stalks and green have been removed, and macerate the petals with a wooden
spoon. Stir daily for 4 days.

Dissolve the acid and sugar in 1 quart of boiling water.

Strain the flower water on to the syrup when it is cool and stir in the
grape juice concentrate, tannin, nutrient and yeast, top up with cold boiled
water. Ferment and finish sweet.

Akator

"Tim" > wrote in message
...
> With spring right around the corner, I seek a good Dandelion Wine Recipe
(as
> detailed as possible.)
>
> Thanks
>
>