"Evelyn" > wrote in message
...
> On Wed, 04 Jan 2012 23:43:02 -0700, Tiger Lily > wrote:
>
>>On 1/4/2012 7:55 PM, Evelyn wrote:
>>> For your information, a rotisserie chicken is a FRESH chicken, cooked
>>> in the store, THAT DAY as opposed to being cooked in my house.
>>>
>>> On the other hand, canned broth may have been made a year ago. We
>>> have no way of knowing how old it is, not to mention the very fact of
>>> it being canned isn't really good for you. Cans are lined with
>>> plastic containing carcinogens.
>>>
>>> In spite of that, I occasionally will use canned broth when I am in a
>>> hurry too. Fresh is always better than prepared foods. A FRESH
>>> chicken (no matter where it is cooked) is not the same thing as
>>> something in a can or a box meant to last for months on end.
>>>
>>> Evelyn
>>
>>
>>grin, i do believe we have a conceptual problem here, most likely not
>>fixable
>>
>>Evelyn, i use the broth in the 'boxes' for lack of better word, only
>>because those contain less salt............ is there plastic to worry
>>about there too? (i make most chicken broth, this is for those 'oops'
>>situations)
>>
>>i think i'm going to have some highly process Hawkin's Cheesies right
>>now, i have 15 min more that i'm allowed to eat
>>
>>or maybe ...........
>>
>>
>>
>>kate
>
>
> The liners in boxes and in cans is turning out to be a bigger problem
> than anyone is overtly admitting. EVERYTHING comes in plastic of
> some kind these days.
>
> Even bottled water....

But not all plastic is a problem.