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(Clyde Gill) wrote in message . com>...
>
>
> It sounds like you are referring to the difference between having some
> liquid in contact with the bottle, as opposed to dry pellets?

Yes.

>
> The technique I'm talking about incorporates alcohol with the pellets,
> which would allow for the same transfer, only with colder temps.
>
>

That sounds promising. If you have a very cold freezer, you could
probably go with just the alcohol unless you were handling a lot of
bottles.

Andy