that torte recipe would be nice, Lee
> wrote in message
...
> On Mon, 26 Dec 2011 16:59:56 -0900, (Judy Haffner)
> wrote:
>
>>Do you have a certain type of food you fix every single year on that
>>day, and have you even heard of this being done before?
>
> We do an open house of food and football every New Year's Day, from noon
> to
> about 11 pm. About 40-50 people drift in and out all day.
>
> I do savory and sweet crepes and omelettes to order, and we always have a
> huge
> ham, a country pate en croute, a Welsh trifle, a ten-layer dark
> chocolate-orange
> torte, assorted cookies, and a couple of cases of Gruet blanc de noirs
> plus
> orange and mango juices. There are lots of other eats, but those items
> stay the
> same from year-to-year.
>
> -- Larry