Weak Cab Needs A Lift
In fact, the cab
has the color, consistency and flavour of a very pale blush. My wife
makes stronger fruit juice for our kids from frozen concentrate than
this years batch of Cab.
You could sweeten it up with some concentrate and make some wine cooler
type beverage out of it. Split the batch and sweeten with different
fruit concentrate to have different flavours. If you had beer kegging
equipment, it'd be a sinch to carbonate it and serve something akin to
"Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were
forced to live on nothing but food and water for days."
- W.C. Fields