On Dec 23, 10:19*am, Sqwertz > wrote:
> On Fri, 23 Dec 2011 05:30:22 -0600, jamiep wrote:
> > What kind of smoke did you use? *fruit woods seem to be the best for chicken - or sugar maple. *I use a wsm 22" keeping the temp 225 - lump charcoal - basques no lighter fluid.
>
> Who are you talking to? *There's no attribution, and no References:
> header. *And WTF is a SMS? *And WTF does WTF stand for? *What brand is
> it? *How much was it? *Does it sear steak char rare and can it cold
> smoke? *Can it be eaten raw?
>
> -sw

btw, SMS = Special Purpose Shortening.