On 12/21/2011 08:01 AM, Jim Elbrecht wrote:
> One of my daughter's favorite 'cookies' are the apricot, coconut,
> walnut balls that are just mixed with sweetened condensed milk.
>
> So I went looking for some substitutes. Many of them were real
> time consuming or complicated so I used what I learned and came up
> with this. I don't know how this will cook up, but raw it was
> actually an improvement in these no-bake cookies.
>
> 1 can Coconut Cream
> 1/2 cup Agave nectar syrup
>
> simmer to 242F on a candy thermometer.
Awesome! Thanks for posting this.
Serene
--
http://www.momfoodproject.com