Prime Rib
"Sqwertz" > wrote in message
...
> On Mon, 19 Dec 2011 20:26:07 -0600, Gene wrote:
>
>> On Mon, 19 Dec 2011 18:28:55 -0600, Sqwertz >
>> wrote:
>>
>>>On Mon, 19 Dec 2011 17:59:43 -0600, Gene wrote:
>>>
>>>> Buy the ribs that are the 10,11, and 12th ribs as they are not a fatty
>>>> but still fatty enough.
>>>
>>>Good. Save the large ends, ribs 6-8, for me. I love those muscles
>>>that surrounds the "eye" (longissimus dorsi?) of the roast, which is
>>>smaller in the large end. The small end of the rib roast (10-12) is
>>>practically all eye. Nyeh.
>>>
>>>This is why I like the (true) chuck eye steaks as well.
>>>
>>>-sw
>>
>> 10-12 is lots a fat too. But that's OK if that is what you want.
>
> I consider the meat composition more important than the fat content.
>
who doesn't?
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