Thread: Prime Rib
View Single Post
  #10 (permalink)   Report Post  
Posted to alt.food.barbecue
Pico Rico[_2_] Pico Rico[_2_] is offline
external usenet poster
 
Posts: 3,121
Default Prime Rib


"Sqwertz" > wrote in message
...
> On Mon, 19 Dec 2011 20:26:07 -0600, Gene wrote:
>
>> On Mon, 19 Dec 2011 18:28:55 -0600, Sqwertz >
>> wrote:
>>
>>>On Mon, 19 Dec 2011 17:59:43 -0600, Gene wrote:
>>>
>>>> Buy the ribs that are the 10,11, and 12th ribs as they are not a fatty
>>>> but still fatty enough.
>>>
>>>Good. Save the large ends, ribs 6-8, for me. I love those muscles
>>>that surrounds the "eye" (longissimus dorsi?) of the roast, which is
>>>smaller in the large end. The small end of the rib roast (10-12) is
>>>practically all eye. Nyeh.
>>>
>>>This is why I like the (true) chuck eye steaks as well.
>>>
>>>-sw

>>
>> 10-12 is lots a fat too. But that's OK if that is what you want.

>
> I consider the meat composition more important than the fat content.
>



who doesn't?