> wrote in message
...
> This year I'm going to do a turkey on my outdoor spit. I'm getting a
> 25 lb fresh turkey, which is a little small for my spit but anything
> bigger and I'd be eating turkey for a month. I'll probably stuff it
> with apples and onions. Still haven't decided if I'm going to brine it
> or just inject it. I'll put up some pics afterwards. I really can't
> wait as for some reason this is the first time this entire year that
> I've used the spit. Probably because I've spent so much time working
> on my smoking.
>

I don't ever stuff a turkey. It's very hard to get the stuffing to a safe
temp, about 165F without overcooking the rest of the turkey. It would be
particularly difficult with a turkey that large. Make your turkey stock in
advance and make your stuffing on the side. When I don't have frozen turkey
stock I buy turkey parts and make a stock.

Kent