On 12/10/2011 2:56 AM, Tiger Lily wrote:
> On 12/8/2011 8:48 PM, Jacquie wrote:
>>
>> "Tiger Lily" > wrote in message
>> ...
>>> On 12/7/2011 3:01 AM, Julie Bove wrote:
>>>> I love onions. I put them in nearly everything. My favorite are the
>>>> white
>>>> onions but currently I have yellow ones because they were cheap.
>>>>
>>>> What do you like to do with onions?
>>>
>>> - Greek Salad
>>>
>>> - Marinated with tomatoes as a spin on greek salad
>>>
>>> - onions, garlic, mushrooms and lastly tomatoes with sweet basil stir
>>> fried
>>>
>>> - green onions, bacon into scrambled eggs
>>>
>>> - vidalia onion & mustard salad dressing (yum)
>>>
>>> - trying to think of a meal that onions don't go with..... raw in
>>> hamburgers, cooked into spaghet sauces, curry, meatloaf, shepherds
>>> pie, chicken pot pie, mongolian hot pot.....sliced and put into a
>>> casserole with mushroom soup over pork chops... as a side to steak, yum
>>>
>>>
>> Sometimes when I am out of lettuce and we are having Italian, I will
>> slice onions and tomatoes and marinate in a nice Italian dressing. Nope
>> there is not much I cook without some kind of onion.
>> When I make baked or fried cheese I sometimes add sliced green onions.
>> Or I will make a cheese crisp with a low carb tortilla, and add green
>> onion to it. I will brown chicken for fajitas and slice onions and
>> caramelize them slightly , then mix then together and add cheese and
>> make quesadillas with that mixture, serve it with sour cream and lettuce
>> tomato and salsa.
>> Do you have a recipe for the mustard and Vidalia dressing?
>>
>
> unfortunately, i'm desperately looking for the Vidalia/Mustard recipe
>
> the farm that the onions first came from has a brand name (now forgotten
> or name lost) and they sold their salad dressing via Costco............
> we stocked up, but everyone LOVED the dressing and we gave them a fresh
> bottle
>
> now, Costco doesn't have them
>
> they are E coast USA based
>
> kate

You might check if one of these gives the recipe you want:

> http://www.eatingwell.com/recipes/ho...lia_sauce.html

> http://www.myrecipes.com/recipe/vida...0000001173730/

> http://www.yummly.com/recipes/vidali...stard-dressing

> http://www.yummly.com/recipes/vidali...-honey-mustard

> http://mcclainsgourmet.com/recipes/h...en-salad-.html

Note, however, that these recipes tend to have honey or sugar near
the start of the list of ingredients.

Robert Miles