Sadha Roti
A tasty East Indian side dish best served warm.
4 cups of flour
1 tsp. of salt
4 tsp. of baking powder
1 3/4 cups of warm water
1 tsp. of instant yeast
1. Combine salt, flour, baking powder and yeast.
2. Gradually combine water with dough until smooth; knead thoroughly.
3. Cover with damp paper towel and leave for 1/2 hour to rest.
4. Divide dough into six to eight and roll into balls.
5. Roll ball of dough out on a floured surface to 1/2 inch thick and 7-8" diameter.
6. Cook on a moderately hot baking griddle until dough is brown and risen then flip.
Note: After, it is recommended that you cook edges over fire to ensure it is well cook all round.
|