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Old 18-12-2011, 07:58 AM posted to rec.food.cooking
[email protected] rfdjr1@optonline.net is offline
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Join Date: May 2006
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Default Lining pans with foil

Does lining and baking sheet, or roasting pan with aluminum foil have any
significant effect on the cooking? Does it reflect heat so food cooks faster, or
does it have an effect like having the heat too high? Thanks.