On Sat, 17 Dec 2011 10:17:25 -0600, Sqwertz >
wrote:

>On Fri, 16 Dec 2011 22:54:45 -0500, Ed Pawlowski wrote:
>
>> Sounds interesting. If the turkey is the typical supermarket type, it
>> will be injected with a brine already, but injecting will give some
>> different flavor.
>
>The fresh, non-Butterball turkeys we get here are not pre-brined.
>They're just advertised as "up to 5% retained water" (no salt or
>phosphates).
>
>-sw

WTF is retained water? Does that mean the turkey did not pee for a
day before it was killed?