FoodBanter.com - View Single Post

Ed Pawlowski

On Fri, 16 Dec 2011 08:10:28 -0500, wrote:

>This year I'm going to do a turkey on my outdoor spit. I'm getting a
>25 lb fresh turkey, which is a little small for my spit but anything
>bigger and I'd be eating turkey for a month. I'll probably stuff it
>with apples and onions. Still haven't decided if I'm going to brine it
>or just inject it. I'll put up some pics afterwards. I really can't
>wait as for some reason this is the first time this entire year that
>I've used the spit. Probably because I've spent so much time working
>on my smoking.

Sounds interesting. If the turkey is the typical supermarket type, it
will be injected with a brine already, but injecting will give some
different flavor.

At 25 pounds instead of eating turkey for a month, you can finish it
up in only four weeks.