This year I'm going to do a turkey on my outdoor spit. I'm getting a
25 lb fresh turkey, which is a little small for my spit but anything
bigger and I'd be eating turkey for a month. I'll probably stuff it
with apples and onions. Still haven't decided if I'm going to brine it
or just inject it. I'll put up some pics afterwards. I really can't
wait as for some reason this is the first time this entire year that
I've used the spit. Probably because I've spent so much time working
on my smoking.