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phaeton phaeton is offline
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Default All of my stoneware's glaze is cracking

On Dec 10, 4:03*pm, Goomba > wrote:
> On 12/10/11 4:50 PM, phaeton wrote:
>
> > What kinds of dishes do you guys have? *I've become
> > somewhat fond of stoneware now, as they are non-reacting and
> > (normally) easy to care for. *Any recommendations for decent everyday-
> > use stuff that will last awhile when used right? *By everyday use I
> > mean dishwasher, microwave, refrigerator, hot food, cold food and
> > such.

>
> > Thanks!

>
> > -J

>
> This is my everyday stuff- I buy it on sale open stock and January is a
> good time for sales.
>
> http://www1.macys.com/shop/product/m...alian-countrys...
>


Those are pretty nice. I like the simplicity of them. Can't stand
bowls with rims on them like that though. I'll look at other Mikasa
stuff and see what else they have. At a quick glance, they seem to be
a tad upper-crust.

-J