Tiger Lily > wrote:
: On 12/8/2011 11:36 AM, W. Baker wrote:
: > Tiger > wrote:
: > : On 12/7/2011 3:01 AM, Julie Bove wrote:
: > :> I love onions. I put them in nearly everything. My favorite are the white
: > :> onions but currently I have yellow ones because they were cheap.
: > :>
: > :> What do you like to do with onions?
: >
: > : - Greek Salad
: >
: > : - Marinated with tomatoes as a spin on greek salad
: >
: > : - onions, garlic, mushrooms and lastly tomatoes with sweet basil stir fried
: >
: > : - green onions, bacon into scrambled eggs
: >
: > : - vidalia onion& mustard salad dressing (yum)
: >
: > : - trying to think of a meal that onions don't go with..... raw in
: > : hamburgers, cooked into spaghet sauces, curry, meatloaf, shepherds pie,
: > : chicken pot pie, mongolian hot pot.....sliced and put into a casserole
: > : with mushroom soup over pork chops... as a side to steak, yum
: >
: > How about thinly sliced with cream cheese and smoked salmon on a low carg
: > pita in lieu of the bagel?
: >
: > Wendy
: >
: >
: ah huh! for sure!! LOL

: hubby buys me the lox and then sorta frowns when he sees me eating that

: i'm not so sure i slice the onion thin, preferring to up the lox and
: cream cheese portions LOL

: kate

I forgot to add the slice of good tomato on that sandwich! It makes such
a wonderful combination of tastes adn textures that is quite heavenly!

Wendy