Julie Bove > wrote:

: "Ozgirl" > wrote in message
: ...
: >
: >
: > "Julie Bove" > wrote in message
: > ...
: >> I love onions. I put them in nearly everything. My favorite are the
: >> white onions but currently I have yellow ones because they were cheap.
: >>
: >> What do you like to do with onions?
: >
: > Red onions in salads for me. White or brown in cooked stuff. I use onions
: > pretty much every day. Lunch & dinner salads plus in every savoury dish I
: > make. Sometimes have them fried with steak especially if bbq'ing. I also
: > make onion gravy (brown gravy with lightly fried onions). Nice with
: > sausages. I roast them whole with roast meats.

: Thanks! I try to put red onions in salads but they are often overwhelming.
: The best salads I ever had were in Half Moon Bay CA and thereabouts. Two
: restaurants there used very thinly sliced onions. I don't know if they
: soaked them in cold water or what but they came out tasting sweet and not
: hot.

I alwasy have sliced red onions when I have a hamburger out. I get it on
a be of lettuce, no bun, of course, and I cut the slices into 4 pieced and
eat them with the hamburger and soem ketchup as well as the side of a good
pickle spear. At some places I have the cole slaw because it si not at
all sweet, while at some others I skip it.

Of course, I use them in most of my cooking.

Wendy