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Don
 
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Default Must Temperature

I made my first wine kit last night and I was wondering if I made a big
mistake. After I added the yeast to the mixture, I noticed the temperature
was only 16 Celsius. It has been around 16 hours and the temperature has
almost reached room temperature (19 Celsius). Will these cold temps ruin the
yeast or should it be alright in a few days?

Thanks,

Don