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Brooklyn1 Brooklyn1 is offline
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Default One way to make sure the turkey stays moist and delicious!

On Thu, 24 Nov 2011 13:23:26 -0800 (PST), John Kuthe
> wrote:

>On Nov 24, 2:26*pm, dsi1 > wrote:
>> On Nov 24, 10:06*am, John Kuthe > wrote:
>>
>>
>>
>> > On Nov 24, 1:53*pm, ItsJoanNotJoann > wrote:

>>
>> > > On Nov 24, 12:15*pm, John Kuthe > wrote:

>>
>> > > >http://i.imgur.com/ELew9.jpg

>>
>> > > > Gonna have an awful lot of fat to skim off the pan drippings to make
>> > > > gravy though!

>>
>> > > > John Kuthe...

>>
>> > > How silly and completely unnecessary.

>>
>> > Oh, I'm not making it! I just found a pic on the Internet of it.

>>
>> > Interesting idea though! As ImStillMags says above, I love bacon too!
>> > And can you imagine the delicious bacony flavor it would lend to not
>> > only the turkey but the gravy too? MmmmmmmmMMMMM!! :-)

>>
>> > John Kuthe...

>>
>> I have made a coat of many bacon before. The idea seemed like a good
>> one but the taste was too strange. Guess I'm not a totally insane
>> bacon guy. I used less than a pound of bacon.

>
>Experience speaks! Yes I can imagine. One lesson I try to remember in
>cooking "less is more". I really have a tendency to over do things!
>
>John Kuthe...


Bacon turkey wins the 2011 TIAD award.
The mere thought of such an abomination makes me wanna gack.

THIS is Thanksgiving turkey:
http://i41.tinypic.com/66erep.jpg