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Default Homestyle Turkey

Homestyle Turkey, the Michigander Way

Prep Time:
10 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 10 Min


Ingredients

1 (12 pound) whole turkey
6 tablespoons butter, divided
4 cups warm water
3 tablespoons chicken bouillon
2 tablespoons dried parsley
2 tablespoons dried minced onion
2 tablespoons seasoning salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Rinse and wash
turkey. Discard the giblets, or add to pan if they are anyone's favorites.
Place turkey in a Dutch oven or roasting pan. Separate the skin
over the breast to make little pockets. Put 3 tablespoons of the butter
on both sides between the skin and breast meat. This makes for very
juicy breast meat.
In a medium bowl, combine the water with the bouillon. Sprinkle in
the parsley and minced onion. Pour over the top of the turkey. Sprinkle
seasoning salt over the turkey.
Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours,
until the internal temperature of the turkey reaches 180 degrees F (80
degrees C). For the last 45 minutes or so, remove the foil so the turkey
will brown nicely.

---------------------------------

Awesome Sausage, Apple and Cranberry Stuffing

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
1 Hr 40 Min


Ingredients

1 1/2 cups cubed whole wheat bread
3 3/4 cups cubed white bread
1 pound ground turkey sausage
1 cup chopped onion
3/4 cup chopped celery
2 1/2 teaspoons dried sage
1 1/2 teaspoons dried rosemary
1/2 teaspoon dried thyme
1 Golden Delicious apple, cored and chopped
3/4 cup dried cranberries
1/3 cup minced fresh parsley
1 cooked turkey liver, finely chopped
3/4 cup turkey stock
4 tablespoons unsalted butter, melted

Directions

Preheat oven to 350 degree F (175 degree C). Spread the white and
whole wheat bread cubes in a single layer on a large baking sheet. Bake
for 5 to 7 minutes in the preheated oven, or until evenly toasted.
Transfer toasted bread cubes to a large bowl.
In a large skillet, cook the sausage and onions over medium heat,
stirring and breaking up the lumps until evenly browned. Add the celery,
sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
Pour sausage mixture over bread in bowl. Mix in chopped apples,
dried cranberries, parsley, and liver. Drizzle with turkey stock and
melted butter, and mix lightly. Spoon into turkey to loosely fill.




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