On Nov 21, 3:57*pm, merryb > wrote:
> On Nov 21, 1:16*pm, Kalmia > wrote:
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> > On Nov 21, 4:12*pm, Sum Guy > wrote:
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> > > Is there some ingredient that can be added to a fruit smoothy that will
> > > prevent it from solidifying or turning into a gelled mass when its kept
> > > in the fridge?
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> > > Or is there a recipe somewhere for smoothies that don't turn semi-solid
> > > after being kept for a few days in the fridge?
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> > Mine didn't turn to a gelled mass - the ingredients simply separated
> > but I could stir and still enjoy. *That said, I usually just make it
> > up and drink it immediately. *Some days it's my lunch!!
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> > My fave concoction is milk, plain yogurt, banana, papaya,
> > strawberries, dash of cocoa powder, *maybe even a tsp. of peanut
> > butter, sometimes lecithin granules ( I bought a huge vat of the stuff
> > and am bound to use it.)
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> Try adding a couple of tablespoons of wheat germ to it- you'll never
> know it's there. My oldest son is having jaw surgery on the first, and
> will be staying at our house for the first few days after the
> procedure. Even though his jaw shouldn't have to be wired, he will be
> on a liquid diet. I am prepared for lots of smoothies, plus all the
> cream of whatever soups he can handle!

Make sure he's close to a bed pan or the bathroom.