On 19/11/2011 8:49 AM, jmcquown wrote:
> How would you prepare one?
>
> I ask because I have been forced to become a member of "the club" where
> I live (long story, don't bother). Since I don't play golf or tennis or
> swim, the only benefit seems to be I can dine at the club. There is a
> public web site that lists the menus of the various dining rooms at the
> club. That description seems to be correct for a Monte Cristo sandwich.
> The private (members only) web site has the same menus, except on it the
> definition of a Monte Cristo is vastly different from my experience.
> IOW, it isn't a Monte Cristo!
>
> So, if you've ever had or were going to make a Monte Cristo sandwich,
> how would you go about it? No googling If you've ever had one you'll
> know it!
>


It has been along time since I had one, but it seems to me it was a ham
and cheese French toast.