"sf" > wrote in message
...
> On Thu, 17 Nov 2011 16:10:46 -0800, "Pico Rico"
> > wrote:
>
>> What is the best bun to bake? The stuff I have seen and even gotten in
>> restaurants are generally pretty uninspiring.
>>
> I don't make hamburger buns and when I want buns, I buy kaiser rolls.
> Maybe you could consider that instead.

Or onion rolls! I wouldn't bother making rolls for hamburgers, but then
again I've never claimed to be a baker

> Might as well. I would use it for grilled sausages, not hot dogs,
> though.
>
For grilled sausage (Italian, which I avoid due to fennel seeds, or
bratwurst) I prefer a toasted hoagie bun or sourdough.

Jill