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itsjoannotjoann itsjoannotjoann is offline
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Default Turkey on America's Test Kitchen

On Nov 12, 9:44*pm, Ed Pawlowski > wrote:
> On Sat, 12 Nov 2011 18:59:39 -0800 (PST), ItsJoanNotJoann
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> > wrote:
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> >> Every year, like clockwork, I launch into a crusade explaining the
> >> virtues of roasting turkeys breast side down for the bestest most
> >> moistest turkey ever.

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> >> -sw

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> >Ok, ok. *Don't get your nesting box straw all torn up. *I've not done
> >it and it does sound a bit 'dangerous.' *I'm eager, truly, to read how
> >you get the bird on it's back without suffering a burn or the hair
> >raising possibility of it ending up on the kitchen floor. *So please
> >explain as I *would* like to know.

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> First step it to get a pair of heat resistant rubber gloves like thesehttp://www.amazon.com/Steven-Raichlen-Best-Barbecue-Insulated/dp/B000...
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> http://www.amazon.com/Mr-Bar-B-Q-Ins...ves/dp/B000XAL...
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> When ready to do the flip, you can either take the roasting pan out of
> the oven or you can pull the oven rack out far enough to slide the pan
> out into the open. *Then just grab the bird at each end and give it a
> quarter turn. *Put it down and give it another quarter turn.


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Thank you! This was what I was wanting to see, some actual
instructions of how this was done.