On Wed, 9 Nov 2011 05:48:35 -0800 (PST), el krustero
> wrote:

> On Nov 8, 10:41*am, sf > wrote:
> > On Mon, 7 Nov 2011 10:28:00 -0800 (PST), el krustero
> > > wrote:
>
> > > Can anybody explain the function of vinegar in Mexican cooking?
>
> > > Is vinegar supposed to soften and pre-digest the meat?
>
> > Try it with lime if you prefer the taste... or less vinegar. *It's
> > just a recipe.
>
> I see that I confused you with details.
>
> Does anybody know what the function of vinegar in cooking is?

Ask in a science group. I don't care how it works.

--
All you need is love. But a little chocolate now and then doesn't hurt.