On Nov 8, 10:41*am, sf > wrote:
> On Mon, 7 Nov 2011 10:28:00 -0800 (PST), el krustero
> > wrote:

> > Can anybody explain the function of vinegar in Mexican cooking?

> > Is vinegar supposed to soften and pre-digest the meat?

> Try it with lime if you prefer the taste... or less vinegar. *It's
> just a recipe.

I see that I confused you with details.

Does anybody know what the function of vinegar in cooking is?