nice we do this, or similar a lot, except i use the crock pot, Lee
"Bjørn Steensrud" > wrote in message
...
> Cheri wrote:
>
>
>> Yep, we haven't posted any recipes in here for a while now, just
>> bickering...it's becoming like ASD, and all we need to complete the
>> picture is ABC to join the newsgroup. I'll start by posting an old
>> standby
>> recipe that goes around from time to time. Don't know who started the
>> recipe. There should be some really good holiday recipes out there this
>> time of year. :-)
>
> well - not a holiday recipe, but an old standby for an autumn dinner.
> I leave the weight/measure conversion to the metrically challenged.
>
> Serves 4:
>
> 1.2 kg beef, use a cut that can simmer for a long time to get tender.
> About 1.5 liters water, 1 tsp salt
>
> Cut meat in quite large pieces, cover with water in a pan, bring to a
> boil,
> skim well if you want a clear broth, otherwise leave the extra protein in
> the pot. Add the greens from a leek and let simmer for an hour and a half.
>
> In the meantime cut 150 g cabbage in thin slices, dice 3 carrots and 100 g
> celeriac and/or parsley root, and slice the rest of the leek.
> Add vegetables to the pot, let simmer for 10 minutes,then strain off .5
> liters (or use cube bouillon) to make a sauce.
> Add vinegar, sweetener, salt and pepper to taste.
>
> The usual procedure is now to remove the meat and some of the vegetables
> from the soup, serve soup separately, followed by sliced meat and the rest
> of the vegetables with the onion sauce.
>
> Non-diabetics have potatoes along with this, I have a sweet potato or
> fauxtatoes :-)
>
> Last time I made this I had all the vegetables ready cut, forgot to tell
> the
> wife that the chopped onion was for sauce - she put it in the soup and it
> was delicious!
>
>